Environmental impact of vegetables
Grönsakshjälpen
A web tool for comparing the environmental impact and nutrition of 21 different vegetables.
A group project from the Individual Course in Media Technology (DM2905) at KTH, a project course where students explore their own interests.
Grönsakshjälpen lets users learn about the environmental impact of 21 vegetables and compare them. Besides data such as greenhouse gas emissions, users can look up nutrition data and calculate impact per gram of carbohydrates, protein or fat, or per Swedish krona.
I set up the application for development and deployment with React, Redux and Firebase, gathered and processed the data, and helped design and build the visualisations and graphics.
